What’s best Chinese restaurant in Los Angeles

"Best" is subjective, but several spots in Los Angeles consistently earn high praise for their authenticity and quality. Since LA’s food scene is so spread out, here are a few standouts depending on what you are looking for:

• Sichuan/Spicy: Chengdu Taste in Alhambra and Monterey Park is widely considered the gold standard for authentic Sichuan cuisine in the U.S. Their boiled fish and "toothpick lamb" are legendary.
• Soup Dumplings (Xiao Long Bao): Din Tai Fung is the global staple, but for a local favorite, Mama Lu’s Dumpling House in the San Gabriel Valley is a beloved institution that offers excellent value and flavor.
• Cantonese/Dim Sum: Sea Harbour in Rosemead is frequently cited by food critics and locals alike as serving some of the best dim sum in Southern California.
• Modern/Upscale: Mian (also from the team behind Chengdu Taste) offers a great modern noodle-focused experience, and Woon in Historic Filipinotown offers delicious, homestyle Chinese-Cantonese dishes in a casual, cool setting.

If you are looking for the highest concentration of high-quality Chinese food, the San Gabriel Valley (Alhambra, Monterey Park, Arcadia, San Gabriel) is the place to be.

Are you looking for a specific style of Chinese food, or are you hoping to find something in a particular neighborhood?